Sliced Ginger Roots
To tell you the truth, I'm writing this post in November, after harvesting some ginger roots from my veggie garden. I was going to post about the excitement of the first harvest, but I thought it would be better to upload this "part 1" story beforehand.
So, this is about what I made in September with some store-bought ginger. And I'm posting it with a date in September... Sorry about my procrastination - as always - and modifying the post dates like this from time to time. :P
Anyway, in early September, my inner voice ordered me to make ginger syrup, and I followed the order. I cooked ginger slices with sugar and spices ...
... until I got this nice, thick syrup. The color turned out pretty dark because I used brown sugar.
Homemade Ginger Syrup and Candied Ginger
What you see in front of the syrup is candied ginger I made with the ginger slices left from the syrup making.
The syrup was a success. I mixed it with club soda and threw in a few mint leaves to enjoy the sweetness with the refreshing kick, and before I knew it, the jar was empty. :D
The candy turned out quite hard, sweet AND very gingery. I was pretty satisfied and looking forward to using it for ginger bread and soft ginger cookies. But one day when it was extremely hot and humid, the candy melted and the whole thing turned terribly soggy.
* Sob *
So, would I throw it away?
Of course not.
There'll be a post about the Part 2 of this ginger story, and you'll see how I used the soggy sugar-ginger mixture.